Let’s EAT!

Summer squash (zucchini, patty pan, and others) won’t make it through to november without a lot of tender loving care, or freezing them.  Enjoy them now with some delicious recipes, and freeze the rest, since you probably can’t give away the whole bounty!

The hack:  freeze all perishable vegetables, or eat them now!

Dress up prolific zucchini to a new level of gourmet.

Posted in Tangents

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