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Summer squash (zucchini, patty pan, and others) won’t make it through to november without a lot of tender loving care, or freezing them. Enjoy them now with some delicious recipes, and freeze the rest, since you probably can’t give away the whole bounty!
The hack: freeze all perishable vegetables, or eat them now!
Dress up prolific zucchini to a new level of gourmet.
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