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Yep, it’s in the baby food, it’s in the tin cans, and it’s in the canning products you’re using to get away from it in the first place! No mechanical seal after it’s cooled, which is actually a good thing – it allows you to pick up the preserve via the lid: if it smashes to the floor, you really didn’t want to serve that one anyway ’cause the seal has been compromised. Messy, but effective.
See more information about how to avoid BPA at: http://www.treehugger.com/files/2008/04/bpa-danger-from-cans.php
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