Within the first two days, the comfrey tea was looking dark brown, and not smelling at all. Great! I did it – or so I thought. “I’ll just let it go for a week – let it get really ‘good’.”…
Within the first two days, the comfrey tea was looking dark brown, and not smelling at all. Great! I did it – or so I thought. “I’ll just let it go for a week – let it get really ‘good’.”…
As mentioned in an earlier post, I was looking for and found my “bubbler” from the old tank, complete with the hose and a small air stone. Cut down a lot of comfrey, put about 1/4 of a bucket full…
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